It’s so easy to idealize something you’ve never experienced.
Month / September 2014
Salted Honey Mascarpone Banana Bread
Paris Bakeries
Hello hello, I’m baaack! And this time FOR GOOD. As a personal goal, I resolve to update this blog at least every three weeks for the entire year. It’s going to happen 🙂
During the summertime, I went on a 8.5 week trip to Europe, first to volunteer, then just for travel. One of my last stops was Paris. What I couldn’t get used to was how many patisseries, boulangeries, brasseries, cafes, etc. on the streets. In every arrondissement. Food lover’s dream, I’m telling you. I never got around to eating at a Michelin star restaurant (the price of everything in Paris just killed me a bit), but I did drop a few euros here and there (ok, a lot of euros) at a few of these boulangeries/patisseries.
Also, what I found weird is that these have been around for a long time in Paris. But as a first-timer in the city, everything felt so novel and it seriously was my first time seeing so many great pastries. Continue reading →