Carrot Cake

IMG_4651

happy easter, everyone! hope everyone got a chance to enjoy the sunshine… the feeling of spring is unmistakable– the warmth of the sun, the crisp breeze, the delicate blossoms. everything just feels so vibrant and alive 🙂

i honestly didn’t know why carrot cake + easter just goes hand in hand… because bunnies like carrots? do they actually? can anyone like carrots?

while i was googling, the related searches were:

  • does carrot cake have carrots in it
  • is there carrots in carrot cake
  • why is carrot cake called carrot cake
  • carrot cake fun facts
  • carrot cake description on menu
  • what does carrot cake taste like

wow. i didn’t know carrot cake could be such a mysterious creature.

don’t fear, guys, the answers to all these google inquiries will all be taken care of, once you take a bite out of this carrot cake 🙂

IMG_4628fonted

Continue reading →

PBBBB Cake

Untitled1.gif

~waits until after Pi day to post this~

how many forms can banana bread be morphed into?

according to the number of times I keep bringing this recipe back, it’s a lot.

Banana bread gets a rep for being the go-to recipe for when your bananas turn “too ripe”. I don’t understand that, really… like oops I didn’t notice these bananas casually TURNING BLACK as they’ve sat on my counter for the past week??

So for some reason when I actually want my bananas to ripen, they take eons. About two weeks to turn a good black colour, and for them to be in their most sugary ripe stage. Anyway, this recipe is nothing but a variation of my trusty banana bread recipe– the oil replaced by natural peanut butter, berries thrown in for that PB & J riff, cinnamon crumb topping, and a glaze just for good measure.

Oh yah, the PBBBB is for peanut butter berry banana breakfast… cake. Pretty good, hey? I take inspiration from my studies… sometimes there’s so many abbreviations it gets kinda ridiculous, and when I read a normal book again, I wonder why it’s so wordy. Oops.

Continue reading →