it’s been too long. the paradox of time is that it can fly by, yet my carrot cake post seemed like an eternity ago, not 3 months. but the good news is, over the course of the next few weeks i will be posting lots and lots of travel-related foodie posts in various European cities :))))
for now, i present you this cookie.
the title is not an entirely accurate name of the cookie… i have issues with brevity. a truer name would be nutella-stuffed matcha oatmeal cookies with raspberries with a slightly smores-y feel due to the addition of marshmallows & graham crackers
but i can’t imagine that catching on.
this creation came about because of something i’ve never done before–making a stuffed cookie. i also had this idea in my head of wanting something well balanced in flavours (sweet and bitter and tart), balanced in textures (creamy, crunchy, gooey, soft & chewy), plus something that i would want to eat and wouldn’t be able to find anywhere else. oh, and something that’s not super-duper decadent (hence the addition of oats) so you wouldn’t feel too guilty.
so this cookie was born!