HELLO FOLKS of the internet. where has july gone?! the days all rolled into one and suddenly it’s august and we’re left with only. 3. weeks. left of summer. tragic.
the thought of matcha cream puffs was pinned in the back of my brain from one of those random videos that show up on your fb feed. and it’s one of those rare times that they’re actually relevant to you… like a short clip of nothing but a close-up of someone’s hands bursting open matcha cream puffs, shot in different angles, to show all its luscious glory.
so despite there being plenty of other things on my “to bake” list, such as brooks headley’s chocolate & eggplant dessert, and many flavour combinations brainstormed: earl grey tea caramelized white chocolate, lavender & apricot, pistachio & raspberry– i somehow always fall back onto matcha.
Continue reading →
it’s been too long. the paradox of time is that it can fly by, yet my carrot cake post seemed like an eternity ago, not 3 months. but the good news is, over the course of the next few weeks i will be posting lots and lots of travel-related foodie posts in various European cities :))))
for now, i present you this cookie.
the title is not an entirely accurate name of the cookie… i have issues with brevity. a truer name would be nutella-stuffed matcha oatmeal cookies with raspberries with a slightly smores-y feel due to the addition of marshmallows & graham crackers
but i can’t imagine that catching on.
this creation came about because of something i’ve never done before–making a stuffed cookie. i also had this idea in my head of wanting something well balanced in flavours (sweet and bitter and tart), balanced in textures (creamy, crunchy, gooey, soft & chewy), plus something that i would want to eat and wouldn’t be able to find anywhere else. oh, and something that’s not super-duper decadent (hence the addition of oats) so you wouldn’t feel too guilty.
so this cookie was born!
Continue reading →