I’ve been seeing variations of this no-churn ice cream around the web since what feels like forever, and maybe it’s the pints of haagen dazs ice cream that keep going on sale (and that I can’t help but snatch up), but I’ve never gotten around to making the stuff myself.
Thinking back, we’ve actually owned quite a few kitchen appliances/unitaskers over the years. I don’t know how that happened, but I guess it’s not too surprising, coming from a foodie family. Sorry I used that word. Had to be done.