Cranberry Pumpkin Gingerbread Muffins

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Okay, not going to lie, I was hoping I’d end 2015 with a bang or at least make some celebratory Christmassy fancy holiday chestnut buche de noel (I even have the heavy cream sitting in my fridge), but instead I present you guys with some more boring muffins, my specialty, haha……..

I do have a good reason though, I have a special friend whom I met briefly while interning/volunteering last summer, and even though we traveled together for two or three days, we really connected well and life has a funny way of bringing people back together again. Anyway, she stopped by Vancouver after her exchange over in New Brunswick (lol) was finished, and it’s been a really action packed week, as it’s got to be when you’re trying to show someone the highlights of your home city.

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Blueberry Lime Coconut Muffins

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I remember my first time baking with yogurt was to make Ina Garten’s Lemon Yogurt Cake. The excitement of pulling the loaf out of the oven and pouring the glaze on top, the intensity of the lemon flavour, the tender moistness unlike anything I’ve ever tasted before. The first few bakes in my life– everything pulled out from the oven was mysterious and magical and sparkly.

Fast forward a decade, and Ina’s recipe is still a mainstay for when I’m looking for an uber-moist cake/muffin.

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