Salted Chocolate Marzipan Babka

I hope everyone’s been having a lovely, wonderful, restful holiday season!

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After exams were over, my main preoccupations were working/volunteering, catching up with old friends, baking, and of course, revamping my blog. Besides updating posts that I had drafted since summer (and I’m still not finished), I switched platforms, from blogger to wordpress. It’s been a relatively smooth switch, but I didn’t know wordpress.com didn’t let you change the coding of a theme. Which is unnerving, but at least I can manually change the font of each post by the text editor option.

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And in other, more exciting news… I bought my first DSLR (Canon t5i) on Black Friday. I’m sort of technologically challenged/jinxed. Given my history of dropping/spilling things on my laptop, breaking things accidentally, and just being a klutz in general, I honestly was too afraid to even open the box until after exam season, when I would have more time to figure it out (ie. struggle with the instruction manual). Putting in the lens was an ordeal in itself, really.

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