I make an embarrassingly large amount of banana bread. Every time those bananas ripen, banana bread comes out of the oven that night. My body is probably 90% banana bread. To be fair, banana-anything is quite forgiving and it’s quite easy to make a healthy baked loaf from it. So that it’s breakfast-friendly.
I’m bringing you my love of all things chai, black sesame & carbs to present to you…chai black sesame pulla! What is pulla? I’ve never heard of it either, until I stumbled across Pinch of Yum’s stunning loaf. According to Wiki it’s a mildly-sweet Finnish sweet bread, flavored with crushed cardamom seeds and sometimes raisins or sliced almonds. This bread neither has cardamom nor raisins nor almonds so I don’t know if this qualifies as pulla anymore, but let me tell you, this is one of my favourite yeast doughs to work with, bake, and inhale.