Blueberry Lime Coconut Muffins

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I remember my first time baking with yogurt was to make Ina Garten’s Lemon Yogurt Cake.¬†The excitement of pulling the loaf out of the oven and pouring the glaze on top, the intensity of the lemon flavour, the tender moistness unlike anything I’ve ever tasted before. The first few bakes in my life–¬†everything pulled out from the oven was mysterious and magical and sparkly.

Fast forward a decade, and Ina’s recipe is still a mainstay for when I’m looking for an uber-moist cake/muffin.

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Fig Blueberry Crisp

It’s funny how tastes can change. I remember when I was younger and my dad was making us sandwiches for lunch, my choice of spread was Cheez Wiz (I know. I’m cringing too), while my brother’s was peanut butter. And I remember how sometimes for breakfast, my dad would make savory things– noodle soups, cheese-topped tomato macaroni– and I would gladly eat it.

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