Coconut Matcha Marble Cakelettes

IMG_4353

Every time I intend to make something out of my comfort zone / something crazy creative it ends up being quite normal– like these, haha. Then again if it’s too crazy creative it can blur into being gimmicky.  We’ll give it a week, I’ll think of something… actually, I finally got around to checking out Alice Medrich’s Flavor Flours and Dominique Ansel’s book, can’t wait to immerse myself in that.

So it’s reading break, and for me that means getting “life stuff” done. Stuff that I usually shove to a corner in my mind. Like my class 5 test, and uh mm yeah well uh hm I didn’t pass, haha. The examiner was the same lady who passed me for my N, and I was feeling relaxed/hopeful. A bit too relaxed, because about 20 minutes in I forgot to mind the speed limit (50km/h…. who actually drives that speed like pls) because we were about to go on the highway and I was thinking omg we’re going on the highway I haven’t failed yet!! which is the ultimate irony because that was the moment when I sped up to keep up with traffic and yeah it was game over at that point. Also in my defense it was downhill, ok.

Continue reading →

Blueberry Lime Coconut Muffins

IMG_2035-2

I remember my first time baking with yogurt was to make Ina Garten’s Lemon Yogurt Cake. The excitement of pulling the loaf out of the oven and pouring the glaze on top, the intensity of the lemon flavour, the tender moistness unlike anything I’ve ever tasted before. The first few bakes in my life– everything pulled out from the oven was mysterious and magical and sparkly.

Fast forward a decade, and Ina’s recipe is still a mainstay for when I’m looking for an uber-moist cake/muffin.

Continue reading →