Hello… it’s me. I’ve been wondering why
I’VEBEENSUCHABADBLOGGER. I have returned from my winter slumber! Just like methicillin resistant staph aureus, I’m not very easy to inhibit my proteins ain’t like all the other staph aureus…es….’
ok that was awful as you can see i don’t even understand infectious diseases well enough to formulate a joke
let’s try again…
It’s my friend Ariel’s birthday (HAPPY BIRTHDAY ARIEL!!), and I wanted to make something sunshine-y, like her personality. Hi Ariel, if you’re reading this, I know you said your favourite dessert is mille crepe cake and I want to make that happen but gurl that’s a lot of crepe flippin’…. I mean, I’ll flip a thousand crepes for you any time*
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I’m sure other baking junkies can relate, but that last thing I need is a specialized baking mold. I have drawers and cupboards overflowing with baking utensils, bowls, and bakeware.
And as much as I’d love to have financier molds, bouchon molds, canelle molds, brioche tins (<– that one I really do… I mean, they’re so cute!), and doughnut pans, my small kitchen can only hold so much.I guess you can say that they taste the same– glazed muffins vs. glazed doughnuts, especially if they’re baked, but the eating experience is completely different. A doughnut is flatter, easier to bite into, has a higher glaze-to-interior ratio… plus they look adorable.
Plus the word ‘doughnut’ looks more sophisticated than the word ‘muffin’.