That’s green tea? It looks a little like…
Don’t say it. Don’tsayit.
If you google image ‘green tea’ or ‘matcha’ desserts, you’re welcomed with a vibrant shade of green that can only be described as a matcha shade of green. You just know it when you see it. I don’t know why, but today, that shade of green has just eluded my custard completely. Instead it’s more of a… kale-smoothie green. A pea-puree green. Even Adobe Lightroom couldn’t save me.
Truthfully, green tea has always been low on my radar of flavours. I’m an earl gray fan. Chai. Flavours that can’t be ignored. Green tea just fades into the background all too often, and I fail to appreciate its subtleness. Actually, half the time I think I’m tasting vanilla– I was utterly confused the first time I tasted a green tea frap. Continue reading →