My dad, as someone who cannot read English, shops in a peculiar way. Sometimes he’ll come home with bread and tell me that it’s the most expensive one at Costco, why is it so expensive, is it good? I’ll look at it and tell him it’s because it’s gluten-free (no one in our family has a gluten allergy).
And he’ll get miffed, but then a few weeks later he’ll do something of the sort again.
This pancake mix is gluten-free; instead of plain ol’ white flour it uses whole grain flours– brown rice, sorghum, amaranth, quinoa, millet and teff. There’s also potato starch, rice flour, sugar, baking powder and salt in the mix.