Hello… it’s me. I’ve been wondering why
I’VEBEENSUCHABADBLOGGER. I have returned from my winter slumber! Just like methicillin resistant staph aureus, I’m not very easy to inhibit my proteins ain’t like all the other staph aureus…es….’
ok that was awful as you can see i don’t even understand infectious diseases well enough to formulate a joke
let’s try again…
It’s my friend Ariel’s birthday (HAPPY BIRTHDAY ARIEL!!), and I wanted to make something sunshine-y, like her personality. Hi Ariel, if you’re reading this, I know you said your favourite dessert is mille crepe cake and I want to make that happen but gurl that’s a lot of crepe flippin’…. I mean, I’ll flip a thousand crepes for you any time*
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For Mother’s Day, I’ve always baked something and wrote a card for my mom, which I realize is very predictable, and considering the fact that I bake all the time and my parents are always eating what I’ve baked– it may not seem that special. So I wanted to take my mom out for high tea (she’s always been intrigued by it, especially after seeing pictures on social media), or treat her to a massage at a nice spa. Also very predictable, but my mom’s the type of person who doesn’t treat herself that often, so I knew the new experience should be fun for her.
In the end, not much happened because my mom ended up working most of the Sunday and Monday. So instead, I was planning to do a mini high tea at home– I was thinking earl gray madeleines with citrus glaze, matcha scones, a mini jasmine tea cake with honey… which, I realized, with 3.5 hours until she returned home, that it would be a time crunch, factoring in all the dishwashing. So this tart was conceptualized: a sweet tart shell, a rich ginger pastry cream, ripe mango slices, and some berries. Continue reading →