Matcha Croissants

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I didn’t think I’d ever get around to it, but I’m finally able to cross off “croissants” on my baking goals list (!!!) along with “a plated dessert“, “dad’s birthday cake” and “wedding cake“. All that’s left is a Brooks Headley dessert, but I don’t know if I’ll ever be ready for a chocolate eggplant dessert…

I had to wait until the opportune moment– one (relatively free) rainy day for me to not mind staying home to babysit my dough, and when I happened to have good quality butter on hand. I was lucky enough to get my hands on some Kerrygold unsalted butter, so all the stars aligned one rainy day for me to take the plunge.

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